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Thriving Local Food Entrepreneurship Training
2/19/2015 6:00 PM - 5/14/2015 9:00 PM
Fox Valley Technical College Waupaca Regional Center Waupaca, Wisconsin United States Minor Islands
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A business training series for growers, processors and purveyors of local food.

This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales. The materials are specifically designed for individuals who are pursuing innovative ideas and enhanced marketing opportunities within the local food eco-system. The 10-session series is delivered over 13 weeks via live, in-class instruction, lab sessions and one-on-one coaching.

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