Thriving Local Business Training Series
This training series targets entrepreneurs who have started or are thinking about starting a food-related venture that is not tied to large-scale, commodity-style production or sales. The materials are specifically designed for individuals who are pursuing innovative ideas and enhanced marketing opportunities within the local food eco-system. The 10-session series is delivered over 13 weeks via live, in-class instruction, lab sessions and one-on-one coaching.
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